Product Introduction:

1. The whole machine is made of high-quality SUS304 stainless steel and uses water as the medium. It is divided into two parts: a blanching tank and a cooling tank. The blanching temperature and speed can be adjusted according to the requirementsSetting of material processing technology requirements.

2. The machine runs smoothly, with stepless variable frequency speed regulation, low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain. The machine has a compact structure, easy operation, and low failure rate. The heating method uses boiler steam or boiler hot water, which is particularly suitable for continuous blanching and withering operations. Thoroughly solved the problem of "arbitrariness" caused by low automation in the blanching process, strengthened "consistency", and greatly improved the success rate of blanching and finishing.

3. Product performance and features: Blanching and sterilization, the cooling machine is a new type of product that integrates sterilization, blanching, and cooling by absorbing foreign technology and combining it with the current production processes of domestic food, beverage, pharmaceutical, and other industries.
4. This series of sterilization and cooling machines are made of high-quality stainless steel, with a beautiful appearance. The operating machine has the characteristics of easy maintenance, low labor intensity, less manpower, high degree of self-control compared to current traditional methods (sterilization tanks), and the temperature can be automatically adjusted within 98 ° C. The temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product fully complies with GMP and HACCP certification requirements, is hygienic and efficient, and is an ideal equipment for the vegetable food processing industry.
Working principle: Vegetable blanching and sterilization operation. In industries such as food, beverage, and pharmaceuticals, it is required to perform water bath sterilization on some packaged products. The products of backpackers are placed on adjustable stainless steel mesh belts, which are sequentially blanched and sterilized by the conveyor belt, and then brought into the cooling box by the conveyor belt for uniform cooling, thus meeting the sterilization requirements of the products. This series of equipment operates continuously, and sterilized packaging products are continuously sent to the next production process.

The blanching machine is suitable for the pre cooking process of vegetables and fruits, and has the characteristics of good temperature control, high efficiency, and labor saving. The machine is made of SUS304 stainless steel and adopts two methods of steam heating and thermal oil, with two sets of heating and cooling.

Sales Hotline: 15095194886